A follow up to Gazapacho...

I spoke of some possibly wine pairings in my last post. I think many may be looking at their garden and thinking the same thing. Ironically enough, I received a nice little recipe from my friend Robin Garr who oversses the internet's finest wine & food discussion boards. For a quick gazpacho recipe, visit last week's Food Lovers' Newsletter and see my pervious post on what to pair it with. Robin seemed to come to may of the same conclusions about food matches - Rose, dry, crisp spanish whites such as Albarino or Txakoli and (as I added) bubblies of all sorts always work....